a mess worth making.
Born in Baltimore in 1939,
Old Bay found it’s home at seafood boils where the seasoning
became as much a ritual as the cracking of shells.
The best gatherings were never meant to be neat.
⋆⭒ ࣪ .⋆
Old Bay embraces shared connection with a nostalgia-driven
brand book, cooked up in time for your next crab boil.
Leaving behind fingerprints is encouraged.
⋆⭒ ࣪ .⋆
Adlobs can live in the real world, too.
CREW
Diana DeGroot, Writer
Chloe O’Hallaron, Art Director
MADE AT THE VCU BRANDCENTER